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5 Gourmet (But Quick!) Weeknight Dinners

After a day of work, we all run into the dinner conundrum: We don’t want the same quick standbys we always eat, but we really don’t want to expend the mental energy to scheme up something fabulous....

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5 Ways to Make Weeknight Meals Less of a Pain

We know getting weeknight dinners prepped, cooked, and ready can be as daunting as confronting a difficult client or meeting a tough deadline at work. At Blue Apron, we help busy people get dinner on...

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Still Full From Lunch? 5 Simple Ways to Make Dinner Lighter

We know getting weeknight dinners prepped, cooked, and ready can be as daunting as confronting a difficult client or meeting a tough deadline at work. At Blue Apron, we help busy people get dinner on...

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Weeknight Hosting: How to Have Friends for Dinner After Work

We know getting weeknight dinners prepped, cooked, and ready can be as daunting as confronting a difficult client or meeting a tough deadline at work. At Blue Apron, we help busy people get dinner on...

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5 Ways to Add More Veggies to Your Everyday Meals

Dear Blue Apron, With summer produce around in abundance, I’m trying to get more vegetables in my diet. In fact, I need to: I’ve been overbuying at the farmers’ market and have tons of produce sitting...

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Got a Sweet Tooth? 4 Easy After-Dinner Treats

Dear Blue Apron, After cooking dinner, I hardly have the energy to make dessert. But my sweet tooth usually wants something—even if it’s just a bite. What are a few easy tricks to make a quick homemade...

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Giving Up Gluten? How to Enjoy Bread-Free Lunches

Dear Blue Apron, I am recently gluten-free, and I’ve got my breakfast down (yogurt, smoothies, eggs) and my dinners figured out (stir fry, tacos, grilled everything). But I’m struggling with weekday...

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5 Ways to Make Your Sandwiches Awesome

Dear Blue Apron, I’m not really a picky eater. I don’t cook up involved meals. In fact, most of the time, I’m content to fix a sandwich for, well, breakfast, lunch, and dinner. Two slices of toast with...

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Leftovers for Lunch: 5 Great Recipes to Eat the Next Day

Dear Blue Apron,  I don’t mind cooking, but I’d always rather make a big pot of something and then have leftovers the next day—especially for lunch. Do you have any ideas for dinners that make...

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5 Take-Out Favorites to Make at Home

Dear Blue Apron, I don’t mind cooking at all, but I still eat take-out a lot simply because I love the ethnic food and don’t know how to cook it myself! Any advice on how to replicate my favorite...

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Boss Coming for Dinner? 5 (Easy!) Recipes That Impress

Dear Blue Apron, I’m not entirely sure what I was thinking, but I invited my boss over to my apartment for dinner (and I’m not exactly a gourmet chef). Now I’m scrambling trying to think of what to...

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What to Cook When You Don’t Want to Go to the Grocery Store

Dear Blue Apron, From all the shopping I’ve done for various recipes over the years, I’ve ended up with a decently stocked pantry, full of grains, beans, and other canned goodies. What are some good...

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Stop Doing Dishes! The Best One-Pot Meals Ever

Dear Blue Apron, At the end of a long day, I can’t think of anything better than not washing dishes. Of course I get that dishes are part of cooking, but I’d love to just end up with one or two dirty...

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Take a Break From Holiday Indulgences With These Refreshing Meals

Dear Blue Apron, In this season of cookies, cakes, and cocktails, I need some ideas for eating well on the rare weeknight without a holiday party. What can I make that’s easy and healthy and feels like...

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How to Make Your Resolution the Tastiest Yet

Dear Blue Apron, Here’s a good one: How do you make healthy food taste more delicious? I’m trying to lighten up my dinners, but I hardly want to eat plain chicken or steamed broccoli every night. How...

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